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A Book of Mediterranean Food by Elizabeth David

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A Book of Mediterranean Food by Elizabeth David

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$10.92

Quick Overview

Features polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and, tasty seafood and saffron dishes from Spain. This book introduces post-war Britain to the sun-drenched delights of the Mediterranean and the recipes brought flavours and aromas into kitchens across Britain.

Details

"A Book of Mediterranean Food" - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. "Britain's most inspirational food writer". ("Independent"). She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

Additional Information

SKU GOR001508328
Title A Book of Mediterranean Food
Author By (author) Elizabeth David
Contributor Illustrated by John Minton
Condition VERYGOOD
Binding Type Paperback
Publisher Penguin Books Ltd
Year Published 1998
Page Number 240
ISBN 014027328X
ISBN13 9780140273281
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes No
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

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