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A First Course in Wine: From Grape to Glass by Dan Amatuzzi

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A First Course in Wine: From Grape to Glass by Dan Amatuzzi

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Quick Overview

A First Course in Wine will help beginners interpret wine labels, identify flavors, and pair foods with wine, read the wine list in restaurants and more. Includes a wine term glossary and pronunciation guide.


Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi's A First Course in Wine will provide you with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, you'll learn: *the science behind winemaking *how to interpret wine labels without stress *how to identify flavors in your wine *how to pair wines with foods *what to look for on restaurant wine lists *glossary of terms and a pronunciation guide *detailed information about vineyards and more Life is too short for wine you won't enjoy. Once you've taken this first course, you will read your restaurant's wine list with confidence and browse through the wine selection at your store with the knowledge that you're going to walk home with the perfect wine in hand. Dan Amatuzzi was the wine director at Mario Batali's OTTO before he became Eataly's beverage director. He studied wine production in Florence and was chosen to Zagat's inaugural class of New York's rising "30 under 30" culinary stars.

Additional Information

SKU GOR006059258
Title A First Course in Wine: From Grape to Glass
Author By (author) Dan Amatuzzi
Contributor Foreword by Mario Batali
Condition VERYGOOD
Binding Type Hardback
Publisher Race Point Publishing
Year Published 2013
Page Number 224
ISBN 1937994139
ISBN13 9781937994136
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes No
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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