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Product Details

Chilli to Vanilla by Marie Abadie

Chilli to Vanilla by Marie Abadie

Only 2 left

$10.65

Quick Overview

The availability of spices is now greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best known food-shops. From cocktail nibbles and starters, through fish and desserts, they all share a touch of spice.

Details

The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, through fish, meats, vegetables and finally the glorious desserts, jams and chutneys whose secret ingredient is one of the magical spices, sweet or savoury.

Additional Information

SKU GOR001404755
Title Chilli to Vanilla
Author By (author) Marie Abadie
Contributor Translated by Laura Washburn
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 2003
Page Number 184
ISBN 1844300048
ISBN13 9781844300044
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes N/A
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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