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Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron

Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron

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$11.82

Quick Overview

Celebrates the art of Greek cooking and includes dishes such as marinated olives, fried cheeses, peppered dried figs, dips of yoghurt lemon broth, fish and shellfish, lamb, pork and game and fresh vegetables - prepared with cinnamon, cumin, oregano, rosemary, garlic, olives, nuts and yoghurt.

Details

The Greek philosophy of food is simple - make it fresh and serve it with warmth and gusto. This book celebrates the art of all Greek cooking, both old and new, showing how it has been influenced for centuries by history and its neighbours including Turkey, the Middle East and the Balkans. Dishes covered are appetizers such as marinated olives, fried cheeses, peppered dried figs, dips of yoghurt or aubergine and spices. There are delicate lemon broths and hearty soups, grilled and fried fish and shellfish, lamb, pork and game in every guise, and fresh vegetables but running throughout all the recipes are the flavours of Greek cooking - cinnamon, cumin, oregano, rosemary, garlic, olives, nuts and yoghurt.

Additional Information

SKU GOR001091942
Title Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes
Author By (author) Rosemary Barron
Contributor N/A
Condition GOOD
Binding Type Hardback
Publisher Ebury Publishing
Year Published 1992
Page Number 274
ISBN 0091770459
ISBN13 9780091770457
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes N/A
Edition Text N/A
Note This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.

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