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Food of Singapore: Authentic Recipes from the Manhattan of the East by Djoko Wibisono

Food of Singapore: Authentic Recipes from the Manhattan of the East by Djoko Wibisono

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$13.76

Quick Overview

This volume presents both traditional and contemporary recipes, classics and new dishes. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.

Details

This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.

Additional Information

SKU GOR001650166
Title Food of Singapore: Authentic Recipes from the Manhattan of the East
Author By (author) Djoko Wibisono
Contributor By (author) David Wong
Condition VERYGOOD
Binding Type Hardback
Publisher Tuttle Publishing
Year Published 2001
Page Number 120
ISBN 9625933883
ISBN13 9789625933887
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes N/A
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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