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French Food and Cooking by Carole Clements

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French Food and Cooking by Carole Clements

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$28.23

Quick Overview

Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts.

Details

Discover the true taste of France and the wonderful secrets of French cooking in this fabulous book. Included are over 200 authentic French recipes, from much loved classic dishes such as Coq au Vin, Creme Brulee and Chocolate Truffles, to lesser known jewels such as Scallops with Mushrooms, Chicken Pistachio Pate and Chocolate Sorbet. There are tempting recipes for every occasion, with tasty starters and soups, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish and technique is explained in step-by-step photographs, to ensure success every time. There is also a handy glossary of technical terms plus cook's tips to guarantee perfect results.

Additional Information

SKU GOR001235539
Title French Food and Cooking
Author By (author) Carole Clements
Contributor By (author) Elizabeth Wolf-Cohen
Condition VERYGOOD
Binding Type Hardback
Publisher Anness Publishing
Year Published 2004
Page Number 256
ISBN 0754814378
ISBN13 9780754814375
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes No
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

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