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Indian Cooking: Indian by Mary Coleman

Indian Cooking: Indian by Mary Coleman

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$10.01

Quick Overview

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras and tikka. But there's a lot more to Indian food than curry - there are subtly flavoured seafood dishes, unusual and very appealing vegetarian dishes, pakoras and bread and a range of curry accompaniments.

Details

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.

Additional Information

SKU GOR001249665
Title Indian Cooking: Indian
Author Edited by Mary Coleman
Contributor N/A
Condition VERYGOOD
Binding Type Paperback
Publisher Bauer Media Books
Year Published 2001
Page Number 64
ISBN 1863962328
ISBN13 9781863962322
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes N/A
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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