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Japanese Cooking Class by

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Japanese Cooking Class by

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$8.97

Quick Overview

Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, sukiyaki and tempura, yakitori and teppanyaki.

Details

Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Each recipe includes a photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.

Additional Information

SKU GOR001502989
Title Japanese Cooking Class
Author No
Contributor No
Condition VERYGOOD
Binding Type Paperback
Publisher ACP Publishing Pty Ltd
Year Published 2001
Page Number 120
ISBN 1863961879
ISBN13 9781863961875
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes No
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

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