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Cookery Books

Cookery Books from World of Books.com

We have a huge range of cookery books listed below, from your trusted online bookstore:

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  1. Practical Cookery: For Level 2 Nvq and Apprenticeships by John Campbell
  2. 30 Minute Indian by Sunil Vijayakar

    30 Minute Indian by Sunil Vijayakar

    $9.24

    Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour. Learn More
  3. Low-carb Cooking by Anne Charlish

    Low-carb Cooking by Anne Charlish

    $9.24

    This is a user friendly health guide and cookery book that investigates how carbohydrates affect the body. The introduction describes the chemical changes that occur in the body when your eat carbs, and looks at the foods you should avoid and the foods that your body needs to stay fit and healthy. Learn More
  4. Simple Japanese by Silla Bjerrum

    Simple Japanese by Silla Bjerrum

    $9.24

    Japanese food is as healthy as it is tasty, This title demystifies Japanese cooking, showing us how easy it can be to prepare. It includes chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice, and Desserts. Each chapter begins with a basic illustrated technique. Learn More
  5. Favourite Home Baking Recipes: Delicious Breads, Buns and Cakes by
  6. The Moosewood Cookbook by Mollie Katzen
  7. Macarons: Chic & Delicious French Treats by Annie Rigg

    Macarons: Chic & Delicious French Treats by Annie Rigg

    $9.24

    Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Containing more than 25 easy-to-follow recipes for deliciously moreish macarons, this gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron as well as providing mouthwatering recipe ideas. Learn More
  8. Recipes from an Italian Terrace by Valentina Harris
  9. The Pastry Book by Rosemary Wadey
  10. Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving by Catherine Atkinson

    Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving by Catherine Atkinson

    $9.24

    An essential guide to home preserving with salt, sugar, vinegar and alcohol featuring over 75 classic and contemporary recipe ideas. Learn More

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Books 1 to 10 of 23044 total

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