My Cart

You have no items in your shopping cart.

Cart is Empty

Pre-loved Books | Why Pay More For New?

Other technologies & applied sciences

Browse our Other technologies & applied sciences books here:

List  Grid 

Set Descending Direction
per page

Books 1 to 10 of 935 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. Spitfire Special by E. R. Hooton
  2. Catering and Hospitality: Serving Food and Drink - Table and Function: Student Guide: Revised Standards by Ann Bulleid

    Catering and Hospitality: Serving Food and Drink - Table and Function: Student Guide: Revised Standards by Ann Bulleid

    $8.92

    Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. Learn More
  3. Catering and Hospitality: Food Preparation and Cooking: Core Units: Student Guide by Ann Bulleid

    Catering and Hospitality: Food Preparation and Cooking: Core Units: Student Guide by Ann Bulleid

    $8.92

    Covering the core units at Level 2, this is one of a series for catering and hospitality students which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Learn More
  4. Steam, Steel and Torpedoes: Warship in the Nineteenth Century: [8] by National Maritime Museum
  5. Just Six Guests: First-hand, Encouraging Advice on How to Set Up and Run a Small Bed & Breakfast by Helen Jackman

    Just Six Guests: First-hand, Encouraging Advice on How to Set Up and Run a Small Bed & Breakfast by Helen Jackman

    $8.92

    Intended for the small 'hobby' operator who wishes to remain within the maximum limit of 6 guests permitted before stricter legislation and regulations kick in, this book provides guidance on doing your market research; complying with the law; preparing the rooms; looking after your guests; marketing your B&B; and, pricing and book-keeping. Learn More
  6. Food and Drink Service: Levels 1 & 2 by Roy Hayter

    Food and Drink Service: Levels 1 & 2 by Roy Hayter

    $8.92

    Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays. Learn More
  7. Painting on Sugar: Advanced Techniques by Lesley Herbert
  8. Economics for Hospitality Management by P. Cullen

    Economics for Hospitality Management by P. Cullen

    $8.92

    This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organizations. It should be of interest to degree or HND students of hotel and catering, hospitality management, and service-sector management. Learn More
  9. Treasure Hunting: Profitable Fun for All the Family by Edward Fletcher
  10. Anatomy and Physiology Beauty Therapy Basics by Helen McGuinness

    Anatomy and Physiology Beauty Therapy Basics by Helen McGuinness

    $9.74

    A workbook for students covering the essential knowledge for Beauty Therapy NVQ at levels 1 and 2. The material is graded for easy reference, and is followed by exercises, diagrams to label and self-test questions. A tutor's version with answers is also available. Learn More

List  Grid 

Set Descending Direction
per page

Books 1 to 10 of 935 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5