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Pre-loved Books | Why Pay More For New?

Other technologies & applied sciences

Browse our Other technologies & applied sciences books here:

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  1. Holistic Therapies: An Introductory Guide by Helen McGuinness

    Holistic Therapies: An Introductory Guide by Helen McGuinness

    $9.03

    An ideal book to support a range of holistic therapy courses it provides clear explanations of the methods and techniques involved in some of the more popular complementary therapies. Learn More
  2. Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry by Hotel & Catering Training Board

    Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry by Hotel & Catering Training Board

    $9.03

    The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry. Learn More
  3. Fly Tying by Tony Whieldon
  4. The Business of Hotels by S. Medlik

    The Business of Hotels by S. Medlik

    $9.03

    Examines the hotel as a business providing commercial hospitality. This book focuses on markets, money and people, and uses examples from hotel operations throughout the world. It includes a comprehensive profile of the hotel business in the 1990's and contains data, quotes and extracts from a wide range of industry sources. Learn More
  5. Military Aircraft Markings: 1992 by Peter R. March
  6. Hotel and Catering Accounts by Richard Douglas Boardman

    Hotel and Catering Accounts by Richard Douglas Boardman

    $9.03

    Intended for caterers and catering students, this book covers accounts and cost statements. Features include typical examination format questions, with answers. The author discusses such topics as double-entry book-keeping, capital investment appraisal and variance analysis. Learn More
  7. Small Arms of the World by Darman Peter
  8. Advanced Hairdressing Science by Florence Openshaw
  9. NVQ Catering Food Preparation and Cooking by Anthony O'Reilly

    NVQ Catering Food Preparation and Cooking by Anthony O'Reilly

    $9.03

    This title provides comprehensive coverage of the revised NVQ/SVQ Catering and Hospitality food preparation and cooking units, at levels 1 and 2. Theory, methodology and practical experience are combined in this colour handbook, which is suitable for college or industry based students as well as for self-study. Learn More
  10. Spitfire Special by E.R. Hooton

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