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Product Details

The New Cook by Mary Berry

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The New Cook by Mary Berry


Quick Overview

This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients. It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.

Additional Information

SKU GOR001443164
Title The New Cook
Author By (author) Mary Berry
Contributor No
Condition VERYGOOD
Binding Type Hardback
Publisher Penguin Books Ltd
Year Published 1997
Page Number 168
ISBN 075130462X
ISBN13 9780751304626
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes No
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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