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The Taste of Britain by Laura Mason

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The Taste of Britain by Laura Mason

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$9.54

Quick Overview

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

Details

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain's traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humble cut of meat can embody culinary traditions stretching back through the ages. Far from the bland and stodgy board usually associated with British cuisine, 'The Taste of Britain' reveals a culinary portrait of remarkable wealth and character -- from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, and Bedfordshire Clangers to Bath Chaps. Entries have been carefully selected on the grounds that they have been produced in one place for more than three generations, and many for much longer: more than merely a history of food, this is a tribute to a Britain that predates the supermarket era and evokes traditions that date back hundreds of years. Sussex cattle, for example, are mentioned in the Doomsday Book of 1086, while Shakespeare described an early forerunner of the Cockney favourite, jellied eels, in 'King Lear'. In range, warmth and enthusiasm, 'The Taste of Britain' is a book for absolutely everyone from the 'foodie' connoisseur interested in the origins of the Careless Gooseberry to the culinary neophyte for whom each entry provides a delightful potted history of taste, industry and tradition. With new material, beautifully redesigned from the original 1999 edition, the cumulative effect of this enthusiastic, heartfelt and endlessly fascinating homage to regional foods is a joyful and compulsively readable celebration of the variety and curiosity of Britain's manifold culinary traditions, and the pride which they inspire.

Additional Information

SKU GOR001482364
Title The Taste of Britain
Author By (author) Laura Mason
Contributor By (author) Catherine Brown
Condition VERYGOOD
Binding Type Hardback
Publisher HarperCollins Publishers
Year Published 2006
Page Number 544
ISBN 0007241321
ISBN13 9780007241323
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes No
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

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