My Cart

You have no items in your shopping cart.

Cart is Empty

Pre-loved Books | Why Pay More For New?

Product Details

WI Big Book of Best Kept Secrets: 100 Seasonal Recipes by

Double click on above image to view full picture

Zoom Out
Zoom In

WI Big Book of Best Kept Secrets: 100 Seasonal Recipes by

Only 5 left


Quick Overview

Presented in three parts, this is a comprehensive collection of traditional and contemporary recipes taken from the "Best Kept Secrets" series.


A thoroughly comprehensive guide to cooking throughout the year, this book is presented in three parts: basic information including cooking and preserving techniques, equipment, ingredients, measurements, etc; recipes grouped by season: Spring, Summer, Autumn, Winter; and recipes covering a range of dishes including:soups,accompaniments, breads, cakes, fish, meat,preserves, puddings, salads, starters, stocks, and vegetarian. Appropriate recipes will be denoted to show low calorie, quick recipes, recipes for children. It also includes Index and cooking terms. Traditional dishes such as Cream of Celery, Apple and Stilton Soup, Sausages and Kidney with Red Wine sauce, Bean and Vegetable Hot Pot, Bramley Apple Gingerbread vie with contemporary classics such as Brazil Nut and Lemon Soup, Spicy Beans with Guacamole Salsa, Poached White Fish with Green Salsa, and Thai Rice Brulees.

Additional Information

SKU GOR001521730
Title WI Big Book of Best Kept Secrets: 100 Seasonal Recipes
Author No
Contributor No
Condition VERYGOOD
Binding Type Hardback
Publisher Simon & Schuster
Year Published 2006
Page Number 256
ISBN 0743285778
ISBN13 9780743285773
Cover Note Book picture is for illustrative purposes only, actual cover or edition may vary.
Prizes No
Edition Text N/A
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.